You just need to follow the below steps:
Step One: First you need to get some fresh potatoes. Then use a fork to pierce them and place them in your microwave. Wait for around 15 minutes, until they get tender. However, after around 7 or 8 minutes, remember to turn them once.
Step Two: Meanwhile, cook some bacon in a Dutch oven. After they get crisp, use a paper towel to drain them.
Step Three: In the same oven, blend some flour and milk. Cook for around fifteen minutes, until they get bubbly.
Step Four: Get back to the cooked potatoes and cut them in half. Peel off their skins and mash them properly.
Step Five: Add some milk, around one cup cheese and some onions to the mixture and cook until the cheese melts.
Step Six: Finally pour the soup into a few bowls. And then add some onion and cheese to each of the bowls.
- 4 large baking potatoes
- 4 slices bacon
- 6 cups milk
- 1/2 cup all-purpose flour
- 4 green onions, sliced
- 5 oz. (1 1/4 cups) shredded sharp Cheddar cheese
- 3/4 teaspoon salt
- 1/4 teaspoon pepper